Impala & Peacock Tea
Impala & Peacock Tea
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Founded by tea sommelier Sarah de Witt in 2014 in Brunswick, Victoria. The original Impala & Peacock was a brick and mortar tea house - a quiet sanctuary on the hustle and bustle of Sydney Road. Impala & Peacock is now run by Sarah, husband Ruan de Witt, and their Melbourne team.
Delivery
Delivery
Delivery fees apply. Continue to check out to see delivery options.
Care Instructions
Care Instructions
To get the most life out of your arrangements, follow these three tips:
Tip 1: Replenish the water frequently. Change the water entirely every days
Tip 2: Trim at least a half inch of stem off your flowers before you put them in a vase and each time you change the water
Tip 3: After you throw out your last arrangement, be sure to wash the vase/container very thoroughly in hot soapy water or, better yet, in your dishwasher
